Recipe of Ultimate Keto Custard Pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto custard pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Custard Pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Keto Custard Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook keto custard pie using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Custard Pie:

1. Prepare For The Base
2. Make ready 150 g Almond Flour
3. Prepare 2 Tablespoons Chia Seeds
4. Make ready 2 Tablespoons Erythritol
5. Prepare 1 Teaspoon Nutmeg
6. Get 75 g Butter
7. Take Egg Custard Filling
8. Take 3 Eggs + 1 Yolk
9. Make ready 1 Cup Double Cream
10. Get 1 Cup Unsweetened Almond Milk
11. Take 2 Tablespoons Erythritol
12. Make ready 1 Teaspoon Vanilla Essence
13. Get 1/2 Teaspoon Nutmeg to sprinkle on top of pie once cooked

Steps to make Keto Custard Pie:

1. Preheat Oven to 180°C and grease a 9 inch pie dish.
2. Mix all dry ingredients and stir into melted butter.
3. Press the mixture into the base and up the sides of the pie dish.
4. Bake in the oven for 10 to 12 minutes until lightly golden.
5. Meanwhile, mix all of the wet ingredients together.
6. Reduce oven temperature to 160°C and remove pie base from oven.
7. Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden.
8. Sprinkle lightly with Nutmeg.
9. Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.)
10. Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉)

So that’s going to wrap this up with this exceptional food keto custard pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!