Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice pudding lebanese recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rice pudding Lebanese recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rice pudding Lebanese recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice pudding Lebanese recipe:
- Take 1/2 glass short round white rice
- Prepare 4 glasses milk
- Get 1 1/2 tablespoon starch
- Get 1/2 glass white sugar
- Prepare 1 teaspoon rose water or vanilla
- Prepare Pistachio, nuts and honey for garnish
Instructions to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
So that is going to wrap it up for this exceptional food rice pudding lebanese recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
