Easiest Way to Make Favorite 🥞Apam Balik Coklat (asian pancake)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🥞apam balik coklat (asian pancake). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apam Balik is a Malaysian Style Pancake which has several flavours. Its a best snack for evening tea. Who ever come to malaysia Never to try once. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half.

🥞Apam Balik Coklat (asian pancake) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. 🥞Apam Balik Coklat (asian pancake) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🥞apam balik coklat (asian pancake) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🥞Apam Balik Coklat (asian pancake):

1. Prepare Bahan A
2. Get 2 cawan tepung gandum
3. Get 1 biji telur
4. Take 1/2 cawan gula pasir
5. Get 1 sudu teh pewarna kuning
6. Take 1 sudu teh garam
7. Get 1 1/2 cawan air
8. Prepare 1 sudu teh baking powder
9. Take 1/2 sudu teh soda bikarbonat
10. Get Bahan B (BAHAN TABUR)
11. Make ready 1 cawan kacang tanah (saya guna coklat rice)
12. Take 1/2 cawan gula
13. Make ready 1/2 tin jagung berkrim
14. Prepare 4 sudu makan majerin (oles pada apam)

Cook for a while then add the banana slices. Cover the pan to cook the apam. This soft pancake which is usually made to order has a thick surface with thin and crispy side. These days, apam balik comes in a variety of sweet or savoury fillings.

Instructions to make 🥞Apam Balik Coklat (asian pancake):

1. Sediakan bahan
2. Masukkan semua bahan A adun sebati dan perapkan selama 2jam (lagi lama perap,lagi cantik)
3. Bila dah 2jam,panaskan nonstick pan,masukkan adunan (jangan tebal sangat)masak sehingga keluar lubang-lubang kecil
4. Kemudian masukkan jagung krim,taburkan sedikit gula dan taburkan coklat rice
5. Bila dah betul2 masak lipatkan apam
6. Siap angkat dan potong,sedia untuk di hidang

This soft pancake which is usually made to order has a thick surface with thin and crispy side. These days, apam balik comes in a variety of sweet or savoury fillings. This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore. Regardless of the location, it can be prepared either in a thin and crispy variety or as a thick and soft pancake. Apam Balik Sweet Pancake, Kuala Lumpur, Malaysia.

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