Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Get 450 g Ground Turkey
- Get 1 egg
- Make ready 1/4 cup almond flour
- Take 1/4 tsp parsley
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp salt
- Get 1/4 tsp black pepper
- Get 2 tbs avocado oil
- Get 1 tbs sugar free ketchup
- Make ready 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap it up for this exceptional food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
