Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Prepare Bundle fresh asparagus
- Prepare 4 garlic cloves, minced
- Take 1 cup mozzarella cheese
- Prepare Salt/pepper
- Get 1/2 cup Parmesan cheese
- Prepare 3-4 tablespoons avocado oil or extra virgin olive oil
Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
So that is going to wrap it up for this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
