How to Prepare Quick Keto Lemon Meringue Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, keto lemon meringue cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keto Lemon Meringue Cheesecake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Keto Lemon Meringue Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Keto Lemon Meringue Cheesecake:

1. Prepare Cheesecake Base
2. Make ready 150 g Almond Flour
3. Take 3 Tbsp Erythritol
4. Make ready 4 Tbsp Butter
5. Make ready Cheesecake
6. Take 4 Eggs
7. Prepare 600 g Cream Cheese
8. Make ready 1 Cup Sour Cream
9. Prepare 1 Cup Erythritol
10. Get 1/4 Cup Freshly Squeezed Lemon Juice
11. Prepare Zest from 1 Lemon
12. Get 2 Tsp Vanilla Essence
13. Take Meringue
14. Get 4 Egg Whites
15. Take 1/2 Cup Erythritol
16. Get 1/4 Tsp Cream of Tartar

Instructions to make Keto Lemon Meringue Cheesecake:

1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
2. Melt butter.
3. Mix in almond flour and Erythritol.
4. Press into baking pan.
5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
6. Whisk in the eggs one at a time.
7. Mix in the lemon juice, the zest and the vanilla essence.
8. Pour onto the base and bake for 1 hour.
9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
10. Then, preheat oven to 180°C.
11. Meringue: Whisk the egg whites until light and fluffy.
12. Add the Erythritol and whisk until stiff peaks form.
13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
15. Let it cool a little and then placr in refrigerator for an hour.

So that’s going to wrap it up for this exceptional food keto lemon meringue cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!