Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy green salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Green Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Green Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy green salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Green Salad:
- Take 1 tomato (cut into 8 equal parts)
- Prepare 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Take 5 leaves lettuce (tear into pieces)
- Make ready 1/2 cucumber (thinly shredded)
- Prepare 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Take to taste mayonnaise
- Get DRESSING: (mixed in advance)
- Take 2 Tbsp soy sauce
- Prepare 2 Tbsp vinegar
- Prepare 1 Tbsp mirin
- Take 1 tsp sugar
- Make ready 1 Tbsp sesame oil
- Prepare 1 Tbsp dashi (if you have)
Instructions to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
So that is going to wrap this up with this special food crispy green salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
