Recipe of Any-night-of-the-week [Farmer's Recipe] Tuna and Potato Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, [farmer's recipe] tuna and potato salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

[Farmer's Recipe] Tuna and Potato Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. [Farmer's Recipe] Tuna and Potato Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have [farmer's recipe] tuna and potato salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer's Recipe] Tuna and Potato Salad:

1. Take Potatoes
2. Take Cucumber
3. Get Salt
4. Make ready [A]
5. Make ready Canned tuna (small)
6. Make ready Vinegar
7. Prepare Coarsely ground black pepper
8. Take [B]
9. Get Mayonnaise
10. Take Salt
11. Prepare Whole grain mustard

Instructions to make [Farmer's Recipe] Tuna and Potato Salad:

1. Peel the potatoes and divide into 8 portions. Boil them until they're soft enough that you can poke skewers through easily.
2. Drain the potatoes. Stir-fry for a minute to let the excess moisture evaporate. Crush with a wooden spatula into bite-sized pieces and mix the [A] ingredients. Set aside and cool.
3. Slice the cucumbers and mix with 1/2 teaspoon salt. Set aside for 5 minutes and squeeze out the excess water.
4. Combine the cooled potatoes with the cucumbers. Mix the [B] ingredients and enjoy.
5. Also try "Our Family's Potato Salad" that has lots of ingredients

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