Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy spaghetti meatballs,& peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soy Spaghetti Meatballs,& Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Soy Spaghetti Meatballs,& Peppers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:
- Make ready 2 lbs ground beef
- Prepare 2 lbs spaghetti
- Prepare 1 lg. yellow onion (chopped)
- Make ready 6 sm Portobello mushrooms (chopped)
- Get 1 halves each yellow & red bell peppers (chopped)
- Get 2 garlic cloves (chopped)
- Prepare Kikkmon soy sauce
- Take kosher salt
- Prepare course black pepper
- Make ready olive oil
Steps to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.
So that’s going to wrap this up with this exceptional food soy spaghetti meatballs,& peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
