Recipe of Favorite Black truffle cauliflower chowder with asparagus (+bacon)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black truffle cauliflower chowder with asparagus (+bacon). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! If the chowder is too thick, add more milk as needed until desired consistency is reached. Cauliflower and bacon chowder is put together with everyday ingredients you're likely to have on hand. Creamy, chunky, loaded with veggies and flavoured.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):

1. Get Half a white onion
2. Make ready 1 bundle asparagus
3. Take 1 package riced cauliflower or one head cauliflower, diced finely into rice
4. Prepare 4 + cloves garlic
5. Get Salt, pepper, bit of cayenne
6. Prepare Black truffle oil, or fresh black truffle shaved
7. Prepare Splash broth
8. Take Parmesan or truffle Gouda cheese if desired

It's not enough protein to make this a complete meal, but it definitely brings a nice flavor. Cauliflower can be eaten raw or prepared in several ways including, steamed, roasted, fried and pickled. To prevent cauliflower and other white-fleshed vegetables such as salsify and celeriac from turning brown before cooking, soak the cauliflower in milk and water with a dose of lemon juice. Top cauliflower-broccoli-asparagus recipes just for you.

Steps to make Black truffle cauliflower chowder with asparagus (+bacon):

1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
7. Stir. Taste, and add truffle oil, s+p as necessary.

To prevent cauliflower and other white-fleshed vegetables such as salsify and celeriac from turning brown before cooking, soak the cauliflower in milk and water with a dose of lemon juice. Top cauliflower-broccoli-asparagus recipes just for you. Keto Friendly Cauliflower-Bacon DipThat's Tasty. olive oil, chips, grated cheese, cooked bacon, pepper, zucchini. This thick and cheesy Cheddar Corn Chowder with Bacon is made light using cauliflower to thicken it, no cream added. This easy bacon wrapped asparagus recipe is baked in the oven, with some tricks for extra crispy bacon.

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