Recipe of Speedy Penne with Chicken, Asparagus, and Fresh Rosemary

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, penne with chicken, asparagus, and fresh rosemary. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Get 2 tbsp olive oil
2. Get 1 clove garlic minced
3. Prepare 2 shallots minced
4. Get 1/2 tsp fresh rosemary leaves chopped
5. Make ready 1 lb boneless skinless chicken breast diced
6. Get 1/2 cup low sodium chicken broth
7. Take 1/4 cup dry white wine
8. Prepare 2 tbsp fresh chopped parsley leaves
9. Prepare 1/2 lb penne noodles
10. Take 2 cups chopped asparagus
11. Make ready to taste Salt and pepper
12. Get Parmesan cheese

Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

So that’s going to wrap it up with this special food penne with chicken, asparagus, and fresh rosemary recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!