Recipe of Ultimate Spinach Banana patty with peanut cheese gravy and spinach hummus

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach banana patty with peanut cheese gravy and spinach hummus. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Banana patty with peanut cheese gravy and spinach hummus is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spinach Banana patty with peanut cheese gravy and spinach hummus is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spinach banana patty with peanut cheese gravy and spinach hummus using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Banana patty with peanut cheese gravy and spinach hummus:

1. Make ready For spinach banana patty:
2. Make ready 2 raw bananas
3. Prepare 1 bundle spinach
4. Prepare to taste Salt
5. Take As required Olive oil to pan fry
6. Make ready 1/2 tablespoon coriander powder
7. Get For peanut cheese gravy:
8. Take 1 cup peanuts
9. Take 1 onion
10. Prepare 2 slices amul cheese spread
11. Prepare 2 tablespoons olive oil
12. Get to taste Salt
13. Make ready 1/2 tablespoon black pepper
14. Prepare For spinach hummus :
15. Get 1 cup chick peas
16. Make ready 1/2 cup tahini/ sesame paste
17. Take 1/2 tablespoon edible soda
18. Get 4 tablespoons boiled spinach paste
19. Prepare As per taste salt
20. Prepare 1/2 tbsp Pepper powder
21. Prepare 7 cloves garlic
22. Make ready 4 tablespoons olive oil
23. Get 2-3 spoons water

Steps to make Spinach Banana patty with peanut cheese gravy and spinach hummus:

1. Peel the bananas and chopped into pieces. Cook the banana in a pressure cooker. Drain the excess water then mash the boiled bananas with 2 tablespoons of spinach paste (made after blanching spinach with salt, cool it and thin paste is made in a blender),salt to taste,1/2 tablespoon of coriander powder and make patty from the dough. Then pan fry the patty with olive oil. Crispy spinach banana patty is ready.
2. Roast one bowl of peanuts and then make a thin paste in a blender. Add 2 tablespoon of olive oil in a wok and heat it. Add paste of onion, saute it well till it turns light brown in colour. Add 4 big tablespoons of roasted peanut paste and cook it well. Add half cup of water. Keep on stirring, once it gets a boil, add 2 slices of Amul cheese spread, add salt to taste and 1/2 tablespoon black pepper. Cook for 5 mins and creamy cheese gravy is ready. Which can be poured over patty.
3. Cook the over night soaked chickpeas in a pressure cooker with some salt and 1/4th tablespoon of edible soda. Drain the excess water and cool it. Make a smooth paste of cooked chickpea, 1/2 cup tahini, 4 tablespoons of boiled spinach paste, 7 cloves of garlic, 4 tablespoon olive oil, salt to taste, 1/2 tablespoon black pepper and 2-3 tablespoons water in a mixer. Spinach hummus is ready. For dressing use roasted sesame seeds.

So that is going to wrap this up for this special food spinach banana patty with peanut cheese gravy and spinach hummus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!