Recipe of Super Quick Homemade Rajma Ke Kabab

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rajma ke kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rajma Ke Kabab is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rajma Ke Kabab is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rajma ke kabab using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Ke Kabab:

1. Prepare 2 Tbsp ghee or olive oil + To pan fry
2. Make ready 1 pinch Asafoetida or heeng
3. Make ready 1 tsp jeera / cumin seeds
4. Take 1 tsp jeera / cumin seeds
5. Make ready 4-5 badi elaichi dana (Black cardamom
6. Make ready 2 Tbsp garlic paste
7. Get 1 Tbsp ginger, chopped finely
8. Make ready 1 medium sized onion, grated
9. Prepare 1 cup tomato puree
10. Get 2-3 Tbsp tomato ketchup 1 tsp chilli powder or to taste
11. Prepare to taste Salt,
12. Make ready 1 tsp garam masala
13. Get 1 green chilli finely chopped (optional)
14. Make ready 2-3 Tbsp chopped coriander leaves
15. Get 1 Tbsp whipped yogurt
16. Take 2 cups rajma or red kidney beans, boiled and mashed roughly
17. Prepare 6-7 Tbsp breadcrumbs

Steps to make Rajma Ke Kabab:

1. In a pan add 2 Tbsp ghee and a pinch of heeng. Once the oil heats add zeera and elaichi dana. Let it flutter. Swap ghee with olive oil to make them healthier.
2. Add garlic and ginger paste. Once it browns a little, add onions and saute till golden brown. In case the onions start to burn add a little water.
3. Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt.
4. Once the masala starts to leave sides add whipped yogurt, coriander and the rajma. Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let the masala cool for a while.
5. Once cooled, add 2 Tbsp breadcrumbs to it. Make elongated kebabs from the mixture.
6. Roll the kebabs in breadcrumbs to form a crusty casing. Keep them in the freezer for 10 minutes.
7. On a non stick pan add ghee/ olive oil and place the kebabs. Pan fry them from all sides till the breadcrumbs obtain a brown colour.
8. Serve hot with hari chutney.

So that’s going to wrap this up for this exceptional food rajma ke kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!