19/07/2020 22:54

Simple Way to Prepare Quick Simple roasted asparagus

by Ora Byrd

Simple roasted asparagus
Simple roasted asparagus

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple roasted asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple roasted asparagus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Simple roasted asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple roasted asparagus using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple roasted asparagus:
  1. Make ready Asparagus
  2. Take Minced Garlic
  3. Get Olive oil
  4. Prepare Salt,onion powder, half of a lemon
  5. Prepare Grated parmesan cheese
Instructions to make Simple roasted asparagus:
  1. First wash asparagus then pat dry
  2. Now line asparagus in a single layer then cut or snap off the ends…The ends will look somewhat purple.. lose those ends please!
  3. Now add asparagus to a roasting pan layered. season with onion powder and salt.Then rub with minced garlic. now drizzle with Olive oil then rub that shit!!!
  4. Now put your asparagus in the oven for about 20 mins until tender or until they meet yr approval
  5. After taken asparagus out of the oven squeeze the lemon over your dish then sprinkle your grated parmesan cheese over as well…If you really want to pop it off add taco mixed Mexican cheese to your dish then place back in the oven until the cheese melts..
  6. All done😍😋

So that is going to wrap it up for this special food simple roasted asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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