Recipe of Ultimate Lilava Cut Samosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lilava cut samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lilava Cut Samosa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lilava Cut Samosa is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lilava cut samosa using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lilava Cut Samosa:

1. Take 1 cup All purpose flour
2. Get 1 cup Wheat flour
3. Take 1/2 tsp Baking soda
4. Take 1 tsp Salt
5. Make ready 2 tsp Hot oil
6. Take For Filling
7. Prepare 1-2 cup Tuwar Lilawa seeds (Wet seed)
8. Make ready 1 tsp Garam Masala 1 tsp Lemon juice
9. Prepare 1 tsp Cumin seed
10. Get 1/4 tsp Asafoetida
11. Prepare 1 Onion chopped
12. Take 1 tsp Garlic chopped
13. Make ready 1/2 tsp Turmeric powder
14. Take 1 tsp salt
15. Get 1 tsp Chilli powder
16. Get 1 Chilli chopped
17. Get 1 tsp Gram flour
18. Make ready 1/2 tsp Fennel seeds
19. Prepare 1/2 tsp Flax seeds
20. Prepare 1 tsp Oil (for Filling Tadka)
21. Get 1/2 Pan oil to fry

Instructions to make Lilava Cut Samosa:

1. Mix flour, flour, soda and salt, pouring hot oil. Add water and roast it well.
2. Add 1 tsp of oil in the frying pan and heat it on low flame, add cumin seeds, asafoetida. Add sugar, garlic and chopped garlic till it becomes brown.
3. Now add sauce, lilva, all spices, salt and gram flour and cook for 2-3 minutes. Add lemon juice and smashed Potato and cook it for 1 minute, stirring well.
4. Now make small roti of flour, put a cut from the knife on one side. Looking at the following illustrations, give the cut and fill the spicy filling.
5. Turn the roti (bread) out on filling from the bottom side. Put the cut parts on each other, stick it and cover the filling again
6. Now deep fry it in oil till golden brown and crispy
7. Serve hot with sauce and chilli

So that is going to wrap it up with this special food lilava cut samosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!