Simple Way to Prepare Award-winning Rajma Kebab(kidney bean Kebab)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rajma kebab(kidney bean kebab). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rajma Kebab(kidney bean Kebab) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rajma Kebab(kidney bean Kebab) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have rajma kebab(kidney bean kebab) using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rajma Kebab(kidney bean Kebab):

1. Get 2 cups Raajma/red kidney beans
2. Get 1 finely chopped Onion
3. Get 2 tablespoon oil to shallow/pan fry
4. Make ready 1 pinch Asafoetida or hing
5. Get 1 teaspoon Jeera / Cumin seeds
6. Get 4-5 Pieces Badi elaichi (Black cardamom)
7. Prepare 2 tablespoon Ginger-garlic paste
8. Prepare 1 cup Tomato puree
9. Make ready 2-3 tablespoon Tomato ketchup
10. Prepare 1 tablespoon Turmeric
11. Take 1 tablespoon Red chilli powder
12. Make ready 1.5 teaspoon Garam masala powder
13. Get 2 tablespoon Whipped curd
14. Take 8-10 tablespoon Bread crumbs
15. Get to taste Salt
16. Take 2-3 Finely chopped Green chillies
17. Prepare 1 handful coriander leaves

Steps to make Rajma Kebab(kidney bean Kebab):

1. Soak the beans in adequate water overnight
2. Pressure cook the next day and mash them into a course mixture
3. In a pan add oil and a pinch of asafoetida
4. Once the oil heats add cumin and cardamom. Let splutter.
5. Add garlic and ginger paste.
6. Sauté till it browns a little
7. Add onions next and saute till golden brown.
8. Add the tomato puree, ketchup, dry spices, green chillies and salt next
9. Once the masala separates oil, add the whipped yogurt, coriander leaves and the cooked beans.
10. Cook for 5 minutes by stirring continuously.
11. Let the masala cool for a while.
12. Once cooled, add 4-5 tablespoon breadcrumbs to it.
13. Make the shape of kebaabs as desired from the mixture after greasing your palms
14. Refrigerate the Kabaab dough for 10-12 minutes
15. In a non stick pan heat 2 tablespoon oil and place the kebaabs.
16. Pan fry them from all sides till they are brown in colour
17. Serve hot with the chutney or sauce of your choice

So that’s going to wrap this up for this special food rajma kebab(kidney bean kebab) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!