Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bubbled chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bubbled Chicken Cordon Bleu is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bubbled Chicken Cordon Bleu is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bubbled Chicken Cordon Bleu:
- Make ready rotisserie chicken, diced
- Make ready ham steak, diced
- Take Italian seasoning
- Get alfredo sauce
- Prepare Splash of milk
- Get grated parmesan cheese, 1/8 c
- Make ready refrigerated biscuits
- Take sliced or grated swiss cheese
- Prepare cooking spray
Instructions to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
So that is going to wrap it up with this exceptional food bubbled chicken cordon bleu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
