Easiest Way to Prepare Speedy Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, roasted cauliflower with kalamata & artichoke vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have roasted cauliflower with kalamata & artichoke vinaigrette using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:

1. Get Cauliflower
2. Take 1 head cauliflower, washed, trimmed and cut into florets
3. Prepare 1 tsp Italian seasoning
4. Take 3 tbsp olive oil
5. Take 1 dash salt & pepper
6. Make ready Vinaigrette
7. Make ready 3 tbsp kalamata olives, roughly chopped
8. Make ready 4 each artichoke hearts, roughly chopped
9. Make ready 1 tsp Italian seasoning
10. Get 1/3 cup olive oil
11. Get 1 juice of 1 lemon, freshly squeezed
12. Prepare 1/4 tsp granulated garlic powder
13. Take 1/4 tsp onion powder
14. Take 1/4 tsp black pepper
15. Prepare Topping
16. Take 2 tsp fresh parsley, chopped
17. Make ready 2 tsp grated romano cheese

Steps to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:

1. Preheat oven to 450º.
2. Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
3. Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
4. Mix all ingredients for vinaigrette.
5. Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!

So that’s going to wrap it up for this special food roasted cauliflower with kalamata & artichoke vinaigrette recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!