Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, asparagus salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Asparagus salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook asparagus salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus salad:
- Get 8-10 asparagus spears, not too thick (for 2 people, as starter)
- Prepare 2 tsp lemon juice
- Make ready 3 tsp extra virgin olive oil
- Prepare salt and pepper
- Prepare 1 handful freshly shaved Parmesan
- Make ready 2-3 white chicory leaves or a few rocket leaves (optional)
Steps to make Asparagus salad:
- Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole.
- Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing.
So that is going to wrap this up for this special food asparagus salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
