Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tortellini rosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tortellini Rosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tortellini Rosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortellini Rosa:
- Prepare frozen tortellini
- Prepare mild Italian sausage cut into bite size pieces
- Take 15 oz jar of good Alfredo sauce(I use Bertolli)
- Make ready tomato paste
- Get dry white wine (or milk) but the wine adds to the flavor
- Make ready Italian seasoning
- Prepare fresh baby spinach
- Take salt and pepper to taste
- Prepare Parmesan cheese
Steps to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini
- brown sausage well in large pan and drain any fat from cooking.
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
So that is going to wrap it up for this exceptional food tortellini rosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
