Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish tacos with grits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos with Grits is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fish Tacos with Grits is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos with Grits:
- Make ready Grits————–
- Make ready 1/2 stick butter divided
- Get 2 cup grits
- Get 8 cups water
- Get As needed hot sauce your favorite optional added individually
- Get 1 teaspoon salt
- Make ready Fish———————
- Make ready 2 pounds Swai Fish
- Get 3/4 cup all purpose flour
- Get 3/4 cup self-rising cornbread mix
- Take 1/3 cup cornstarch
- Get 2 teaspoon ground cumin
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Prepare Slaw——————–
- Make ready 1 pound shredded coleslaw mix
- Make ready 1/2 teaspoon sesame seed oil
- Get 1/4 cup honey
- Take 1-1/4 teaspoon kosher salt
- Take Avocado—————-
- Prepare 1 tablespoon diced onions
- Take 1/4 cup lemon juice or lime juice
- Prepare 1 large Hass avocado
- Make ready 1 teaspoon kosher salt
- Make ready 1/3 teaspoon chopped cilantro
- Prepare 1 teaspoon chopped parsley flakes
- Take 1/4 teaspoon granulated garlic
- Get 1/3 teaspoon onion powder
- Make ready Gravy————————
- Prepare 2/3 cup all purpose flour
- Get 3/4 stick butter
- Prepare 2 teaspoon granulated garlic powder
- Prepare 15 ounce can evaporated milk
- Make ready 1 cup milk
- Take 1/2 teaspoon kosher salt
- Make ready Tortillas—————————
- Make ready 2 cup all purpose flour
- Prepare 1 tablespoon baking powder
- Prepare 2 tablespoons lard
- Take 1 cup water
- Prepare As needed lard to grease the pan
- Make ready Oil——————
- Get As needed vegetable oil to fry in
Instructions to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
So that’s going to wrap this up for this special food fish tacos with grits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
