Simple Way to Prepare Homemade Maple Bourbon Bacon Apple Muffins
by Marion Carter
Maple Bourbon Bacon Apple Muffins
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, maple bourbon bacon apple muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Maple Bourbon Bacon Apple Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Maple Bourbon Bacon Apple Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook maple bourbon bacon apple muffins using 18 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Maple Bourbon Bacon Apple Muffins:
Take Apple Muffin
Get 2 cup all-purpose flour
Take 2 tsp ground cinnamon
Take 1 tsp baking powder
Prepare 1/2 tsp kosher or sea salt
Get 1/4 cup canola or vegetable oil
Make ready 3/4 cup packed brown sugar
Get 2 large eggs
Prepare 1 cup unsweetened applesauce
Make ready 1 tsp vanilla extract
Take 3/4 cup buttermilk
Get 1/2 lb baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces.
Take Maple Bourbon Bacon Glaze
Prepare 1/2 lb bacon, cut into 1 1/2 inch pieces
Get 1/4 cup unsalted butter
Prepare 1/4 cup maple syrup
Take 2 tsp Bourbon
Get 1/4 cup packed brown sugar
Steps to make Maple Bourbon Bacon Apple Muffins:
Preheat oven to 375°F.
Line a 12 capacity muffin tray with baking cups.
In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
In a large bowl, whisk together the oil and brown sugar.
Add eggs (one at a time) to the oil sugar mixture, whisking as you go.
Whisk in the applesauce and vanilla extract.
Fold in half of the flour mixture.
Stir in the buttermilk.
Fold in the remaining flour mixture until just combined.
Gently stir in the apple pieces.
Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles.
Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins.
Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack.
Make the glaze during the cooling process.
In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate.
Drain the majority of the rendered bacon fat.
Over medium-low heat, melt the butter in the skillet the bacon was cooked in.
Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved.
Add the bacon to the maple/butter sauce.
Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin.
So that’s going to wrap it up with this special food maple bourbon bacon apple muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!