by Annie Lopez
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kid friendly fried mozzarella sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello friends, Today's recipe is fried mozzarella ball/sticks. You can make this great appetizer for your kids Tiffin /as Evening snacks or as party finger. Thank you for watching my video! Please don't forget to LIKE, COMMENT, SUBSCRIBE, and SHARE!!!
Kid friendly fried mozzarella sticks is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kid friendly fried mozzarella sticks is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kid friendly fried mozzarella sticks using 7 ingredients and 6 steps. Here is how you can achieve it.
The best part: because they are air fried, they're better for you than their fried cousin! Lightly coat each mozzarella stick with flour. Dip each stick in the batter and toss in the panko mixture until fully coated. Spinach mozzarella sticks - Homemade cheese sticks Cooking Journey.
Dip each stick in the batter and toss in the panko mixture until fully coated. Spinach mozzarella sticks - Homemade cheese sticks Cooking Journey. Eggless Mozzarella Sticks are one of my kid's favorite appetizer. Eggless Mozzarella Sticks is cheesy inside and the crispy golden outer crust. Though Mozzarella cheese is Italian, Mozzarella Sticks are unheard of in traditional Italian cuisine.
So that is going to wrap this up for this exceptional food kid friendly fried mozzarella sticks recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!