Recipe of Homemade Manchurian gravy - A chinese popular dish-easy and quick recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, manchurian gravy - a chinese popular dish-easy and quick recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Manchurian gravy - A chinese popular dish-easy and quick recipe is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Manchurian gravy - A chinese popular dish-easy and quick recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have manchurian gravy - a chinese popular dish-easy and quick recipe using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Manchurian gravy - A chinese popular dish-easy and quick recipe:

1. Prepare chopped Capsicum
2. Prepare chopped Carrot
3. Get chopped Onion
4. Take chopped Cabbage
5. Make ready chopped French Beans
6. Get green chillies
7. Get grated ginger
8. Take Garlic
9. Prepare salt
10. Take black pepper powder
11. Take soya sauce
12. Prepare red chilli sauce
13. Take Vinegar
14. Prepare tomato sauce
15. Make ready Corn Flour
16. Make ready Olive oil

Steps to make Manchurian gravy - A chinese popular dish-easy and quick recipe:

1. Chop all the veggies.
2. Heat oil in a pan.add garlic,chillies & ginger.
3. Add onion and cook for 2-3 minutes.Add all the veggies & cook on high flame.
4. Add salt, black pepper & all the sauces.Add 3 cups of water and stir.
5. Mix cornflour with 1/4 cup water and add to the gravy.
6. Cook till it gets little thickened.
7. Serve hot with rice or fried rice.

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