05/09/2020 00:56

Recipe of Homemade Sticky Indian Chicken

by Abbie Clarke

Sticky Indian Chicken
Sticky Indian Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky indian chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Indian Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sticky Indian Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sticky indian chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Indian Chicken:
  1. Take 6 Chicken Skinless Thighs
  2. Make ready 2 tablespoons Garam Masala
  3. Prepare 1 tsp paprika
  4. Prepare 1 tsp salt
  5. Make ready 1/2 cup honey
  6. Prepare 1.5 lemon juice of
  7. Get to fry Oil
  8. Take chicken garam masala paprika salt Marinate the thighs in the , and
  9. Make ready 30 chicken After minutes, fry the in some heated oil in a non-stick pan
Steps to make Sticky Indian Chicken:
  1. I had the heat on medium, and cooked the chicken until it was cooked through and was a nice golden brown
  2. Finally add the juice of the lemon and 1/2 cup of honey and allow it to caramelise in the pan
  3. Mix to combine so that the chicken is well coated in the honey mixture
  4. Serve with some mashed potatoes & pumpkin like I did, or a salad would also make this a perfect meal

So that’s going to wrap this up with this special food sticky indian chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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