Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, one pot asparagus mushroom pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One pot asparagus mushroom pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. One pot asparagus mushroom pasta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook one pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One pot asparagus mushroom pasta:
- Prepare 1 lb mushrooms, sliced
- Take pasta, penne or bow tie
- Take 1 bunch asparagus
- Take 1 shallots, diced
- Prepare 5 clove garlic minced
- Take 2 tbsp oil
- Get 4 cup water
- Take salt
- Prepare 2 tbsp butter
- Make ready 2/3 cup milk
- Prepare 2/3 cup parmesan cheese
- Prepare ground black pepper
Steps to make One pot asparagus mushroom pasta:
- Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
- Mix ingredients often while cooking to prevent sticking.
- Add asparagus. Cook about 3 minutes. Stirring often
- Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
- Add more parmesan and i added bacon to the dish when plating. Enjoy.
So that’s going to wrap it up with this special food one pot asparagus mushroom pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
