Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sushi bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sushi Bake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sushi Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Bake:
- Get 2 pkg imitation crab meat, shredded
- Take 2 tbs Japanese Mayonnaise (plus some for drizzling)
- Make ready 2 tsp sriracha (or more if you want it spicier)
- Prepare To taste Furikake
- Get 2.5 cups sushi rice, cooked
- Take As needed Nori (for serving)
Instructions to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
So that is going to wrap it up with this special food sushi bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
