Simple Way to Prepare Award-winning Simple Tempeh Pedas (Spicy Tempeh)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple tempeh pedas (spicy tempeh). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Tempeh Pedas (Spicy Tempeh) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):

1. Get as much (to taste) Tempeh
2. Take ★Fresh chili peppers (red chili pepper)
3. Make ready ★Shallots (or red onions)
4. Get ★Garlic
5. Prepare ★Terasi (fermented shrimp paste)
6. Make ready ★Palm sugar (or any sugar of your choice)
7. Prepare ★High quality salt
8. Make ready Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
9. Prepare Soy bean oil (or your choice of oil)

Steps to make Simple Tempeh Pedas (Spicy Tempeh):

1. Finely chop the tempeh.
2. Fry the tempeh in a frying pan (in 2-3 batches).
3. Grind up the ★ ingredients in a stone mortar to make the sambal.
4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
6. It's ready! You can also top it with a citrus peel for a zesty flavour.

So that’s going to wrap it up with this special food simple tempeh pedas (spicy tempeh) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!