Recipe of Speedy Slow cooker spaghetti & meatballs with marinara sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. And this giant crockpot of spaghetti and meatballs.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Prepare marinara sauce:
2. Prepare 2 cans (28 oz.) Crushed Tomatoes
3. Prepare 1 can Tomato Paste
4. Take 11/2-2 cups Water
5. Get 1 Yellow Onion, diced
6. Take 4 Garlic Cloves, minced
7. Make ready 1 Tbsp. Red Wine Vinegar
8. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
9. Take 1 Tbsp. Fresh Basil, minced
10. Make ready 2 Fresh Bay Leaves, whole
11. Make ready 1/2 Tbsp. Fresh Oregano, minced
12. Get 1/2 Tsp. Crushed Red Pepper, dried
13. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Take meatballs:
15. Make ready 2 lbs. Ground Beef (lean)
16. Make ready 1/2 cup Plain Bread Crumbs
17. Take 1 LG. Egg, (beaten)
18. Take 1 Tsp. Thyme, (dried)
19. Get 1/2 Tsp. Garlic Powder
20. Make ready 1/2 Tsp. Onion Powder
21. Prepare 1/2 Tsp. Dried Mustard
22. Prepare 1/4 Tsp. Kosher Salt
23. Get 1/4 Tsp. Freshly Cracked Black Pepper
24. Prepare spaghetti:
25. Get 1 Pkg. Barrilla Linguine Pasta
26. Get 1 Tbsp. Olive Oil
27. Make ready 1/4 Tsp. Kosher Salt (pot)
28. Take marinara sauce:
29. Prepare 2 cans (28 oz.) Crushed Tomatoes
30. Take 1 can Tomato Paste
31. Get 11/2-2 cups Water
32. Prepare 1 Yellow Onion, diced
33. Get 4 Garlic Cloves, minced
34. Make ready 1 Tbsp. Red Wine Vinegar
35. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
36. Prepare 1 Tbsp. Fresh Basil, minced
37. Take 2 Fresh Bay Leaves, whole
38. Prepare 1/2 Tbsp. Fresh Oregano, minced
39. Make ready 1/2 Tsp. Crushed Red Pepper, dried
40. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Prepare meatballs:
42. Get 2 lbs. Ground Beef (lean)
43. Make ready 1/2 cup Plain Bread Crumbs
44. Get 1 LG. Egg, (beaten)
45. Make ready 1 Tsp. Thyme, (dried)
46. Make ready 1/2 Tsp. Garlic Powder
47. Get 1/2 Tsp. Onion Powder
48. Prepare 1/2 Tsp. Dried Mustard
49. Make ready 1/4 Tsp. Kosher Salt
50. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
51. Make ready spaghetti:
52. Get 1 Pkg. Barrilla Linguine Pasta
53. Take 1 Tbsp. Olive Oil
54. Get 1/4 Tsp. Kosher Salt (pot)
55. Get marinara sauce:
56. Take 2 cans (28 oz.) Crushed Tomatoes
57. Get 1 can Tomato Paste
58. Get 11/2-2 cups Water
59. Prepare 1 Yellow Onion, diced
60. Take 4 Garlic Cloves, minced
61. Get 1 Tbsp. Red Wine Vinegar
62. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
63. Take 1 Tbsp. Fresh Basil, minced
64. Take 2 Fresh Bay Leaves, whole
65. Take 1/2 Tbsp. Fresh Oregano, minced
66. Get 1/2 Tsp. Crushed Red Pepper, dried
67. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Prepare meatballs:
69. Take 2 lbs. Ground Beef (lean)
70. Make ready 1/2 cup Plain Bread Crumbs
71. Prepare 1 LG. Egg, (beaten)
72. Make ready 1 Tsp. Thyme, (dried)
73. Make ready 1/2 Tsp. Garlic Powder
74. Get 1/2 Tsp. Onion Powder
75. Get 1/2 Tsp. Dried Mustard
76. Prepare 1/4 Tsp. Kosher Salt
77. Get 1/4 Tsp. Freshly Cracked Black Pepper
78. Get spaghetti:
79. Prepare 1 Pkg. Barrilla Linguine Pasta
80. Take 1 Tbsp. Olive Oil
81. Get 1/4 Tsp. Kosher Salt (pot)

Slow Cooker Spaghetti Lasagna is a super simple way to get your lasagna fix without spending hours of your day in the kitchen! Layers of pasta, sauce, and cheese topped off with yet more cheese. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat. Growing up, we had spaghetti and meat sauce for dinner every single Monday. So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it!

So that is going to wrap this up for this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!