How to Prepare Quick Turkey Meatballs with Sauce and Spaghetti
by Lenora Potter
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey meatballs with sauce and spaghetti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Turkey Meatballs with Sauce and Spaghetti is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Turkey Meatballs with Sauce and Spaghetti is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:
Get Sauce
Make ready 1 tsp olive oil
Prepare 1 red onion - diced
Get 1 red bell pepper - diced
Get 3 garlic cloves - minced
Get 1/8 tsp salt
Make ready 1/2 tsp oregano
Prepare 1/4 tsp garlic powder
Take 1/4 tsp onion salt
Make ready 1/4 tsp ground cumin
Take 1/4 tsp chilli flakes
Prepare Meatballs
Prepare 30 g grated Parmesan
Make ready 36 g breadcrumbs
Make ready 2 tsp dried mixed herbs
Take 1 tsp dried oregano
Get 1/2 tsp salt
Prepare 1/2 tsp garlic powder
Take 1/2 tsp onion salt
Make ready 1/2 tsp cracked black pepper
Get 1/2 tsp chilli flakes
Take 1 tbsp oil
Make ready 500 g mince 2% fat turkey
Prepare Spaghetti
Get 1 tsp salt
Prepare 225 g spaghetti
Get To Serve
Make ready Grated parmesan
Prepare Shredded iceberg lettuce
Instructions to make Turkey Meatballs with Sauce and Spaghetti:
Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
Serve with grated Parmesan and shredded iceberg lettuce
So that’s going to wrap it up with this special food turkey meatballs with sauce and spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!