Steps to Prepare Any-night-of-the-week Red & White Namasu salad (kids' friendly)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red & white namasu salad (kids' friendly). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Red & White Namasu salad (kids' friendly) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red & White Namasu salad (kids' friendly) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red & White Namasu salad (kids' friendly):

1. Prepare 1 carrot
2. Get 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
3. Prepare 2/3 Tbs salt
4. Get 3/4 Tbs sugar
5. Get 3 Tbs vinegar
6. Prepare Yuzu peel (optional)

Steps to make Red & White Namasu salad (kids' friendly):

1. Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes.
2. Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like.
3. In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.

So that is going to wrap it up with this exceptional food red & white namasu salad (kids' friendly) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!