Steps to Prepare Any-night-of-the-week Chicken with Asparagus,, Ham and Bearnaise Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken with asparagus,, ham and bearnaise sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken with Asparagus,, Ham and Bearnaise Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Take For Chicken
2. Make ready 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Prepare 1/2 cup all purpose flour
4. Make ready 1/2 cup grated parmesan cheese
5. Prepare 1/4 tsp hlack pepper and salt to taste
6. Prepare 1/2 tsp cajun seasoning
7. Make ready 1 tbsp olive oil
8. Prepare 1 tbsp butter
9. Prepare 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Prepare For Ham
11. Take 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Prepare 1/2 cup low sodium chicken broth
13. Make ready 1/2 tsp dijon mustard
14. Take 1/4 cup cream, heavy or light
15. Prepare For Asparagus
16. Prepare 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Make ready 1 for bearnaise sauce
18. Make ready 3 tbsp white wine
19. Prepare 3 tbsp white wine vinegar
20. Get 1/4 tsp black pepper
21. Get 1/2 tbsp dryed tarragon
22. Take 1 chopped shallot
23. Get 3 large egg yolks
24. Prepare 1/2 tsp hot sauce, such as franks brand
25. Prepare 1 1/2 tbsp heavy cream
26. Get 1/2 cup melted warm butter (one stick)
27. Get 1 for garnish
28. Make ready 2 tbsp chopped chives
29. Take 2 tbsp chopped parsley

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

So that is going to wrap it up with this special food chicken with asparagus,, ham and bearnaise sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!