Steps to Prepare Favorite Whole Green Moong Dal Recipe Without Onion And Garlic
by Jorge Anderson
Whole Green Moong Dal Recipe Without Onion And Garlic
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole green moong dal recipe without onion and garlic. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whole Green Moong Dal Recipe Without Onion And Garlic is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whole Green Moong Dal Recipe Without Onion And Garlic is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whole green moong dal recipe without onion and garlic using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Green Moong Dal Recipe Without Onion And Garlic:
Get 2 cups whole moong
Make ready 3 tbsp finely chopped tomatoes
Make ready 2 cups water
Take 1 green chilli finely chopped
Prepare 1 inch ginger piece grated
Prepare 1 tbsp oil
Get 1 tbsp mustard seeds
Take 1 tbsp cumin seeds
Get pinch asafoetida
Take 1/2 tsp turmeric powder
Make ready 1/2 tsp red chilli powder
Get 1 tsp coriander powder
Get 1 tsp garam masala
Make ready 7-8 curry leaves
Take 1 dried red chilli
Take 1 small bay leaf
Take 1 tbsp sugar
Take to taste salt
Make ready 1 tbsp lemon juice
Prepare as required fresh cilantro for garnish
Steps to make Whole Green Moong Dal Recipe Without Onion And Garlic:
Soak whole moong for 30 minutes. you can also soak them overnight. If your soaking time is longer then, then pressure cooking time will reduce. - Drain water and take whole moong into pressure cooker. Less soaking requires more pressure cooker whistles. It may require 5-8 whistles.
Once the pressure cooker cools down completely, open it add 2 cups of water and mash with some spatula - Now add tomato, green chilli and ginger into it.
Heat the oil into heavy bottom pan, meanwhile in small bowl mix turmeric powder, red chilli powder, coriander powder, garam masala.In heated oil, add mustard seeds, cumin seeds. Let them crackle. Immediately add asafoetida, curry leaves, dried red chilli and masala powder mix. add boiled moong and let it simmer
After 2-3 minutes add salt, sugar and lemon juice. - Do not cover with lid, cook on medium heat for 10 minutes.
Add some plenty of fresh cilantro and serve with roti or rice.
So that is going to wrap this up for this special food whole green moong dal recipe without onion and garlic recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!