Recipe of Favorite Banana pancakes with pecan nuts and fresh blueberries

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, banana pancakes with pecan nuts and fresh blueberries. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana pancakes with pecan nuts and fresh blueberries is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Banana pancakes with pecan nuts and fresh blueberries is something which I’ve loved my entire life. They are nice and they look fantastic.

Drop in a healthy tablespoonful of batter for each pancake. Once the sides are cooked and bubbles have risen to the top, scatter over a handful of blueberries. This delicious vegan banana pancake recipe is made with oats. For the blueberry compôte, put the blueberries and sugar in a small pan with a teaspoon of water and cook.

To begin with this particular recipe, we must first prepare a few components. You can cook banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:

1. Make ready 2 bananas
2. Make ready 6 TBSP pancake mix
3. Take 1/2 cup pecan nuts
4. Make ready 1/4 cup blueberry
5. Make ready 2 eggs
6. Make ready 1 TBSP butter
7. Get As needed Powdered sugar, honey or syrup (if you prefer)

Fold in the pecans, most of the melted butter and whisk until batter is smooth. When small bubbles appear on the uncooked surface. Pumpkin Spice Pancakes with Pumpkin Butter. Next time I will add fresh blueberries instead of topping with nuts.

Instructions to make Banana pancakes with pecan nuts and fresh blueberries:

1. Mix all the ingredients.
2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

Pumpkin Spice Pancakes with Pumpkin Butter. Next time I will add fresh blueberries instead of topping with nuts. Topped with butter, nuts(love nuts) and sugar free syrup. I would definitely make it again. I didn't have pecans, so I garnished them with a few blueberries and a couple of sliced strawberries and topped it with whipped cream!

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