Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no-bake chocolate coconut balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
No-Bake Chocolate Coconut Balls is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. No-Bake Chocolate Coconut Balls is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Prepare coconut oil
- Prepare cacao or cocoa powder
- Take maple syrup, honey agave or brown rice syrup
- Make ready coconut flakes, unsweetened
- Make ready quick, rolled or quick cooking steel cut oats
- Get pure vanilla extract
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that’s going to wrap this up for this special food no-bake chocolate coconut balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
