Steps to Prepare Speedy Whole Green Moong Dal Recipe Without Onion And Garlic

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, whole green moong dal recipe without onion and garlic. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whole Green Moong Dal Recipe Without Onion And Garlic is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Whole Green Moong Dal Recipe Without Onion And Garlic is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole green moong dal recipe without onion and garlic using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Green Moong Dal Recipe Without Onion And Garlic:

1. Take whole moong
2. Take finely chopped tomatoes
3. Get water
4. Prepare green chilli finely chopped
5. Take ginger piece grated
6. Get oil
7. Get mustard seeds
8. Get cumin seeds
9. Get asafoetida
10. Get turmeric powder
11. Get red chilli powder
12. Prepare coriander powder
13. Prepare garam masala
14. Prepare curry leaves
15. Take dried red chilli
16. Get small bay leaf
17. Prepare sugar
18. Take salt
19. Prepare lemon juice
20. Take fresh cilantro for garnish

Instructions to make Whole Green Moong Dal Recipe Without Onion And Garlic:

1. Soak whole moong for 30 minutes. you can also soak them overnight. If your soaking time is longer then, then pressure cooking time will reduce. - Drain water and take whole moong into pressure cooker. Less soaking requires more pressure cooker whistles. It may require 5-8 whistles.
2. Once the pressure cooker cools down completely, open it add 2 cups of water and mash with some spatula - Now add tomato, green chilli and ginger into it.
3. Heat the oil into heavy bottom pan, meanwhile in small bowl mix turmeric powder, red chilli powder, coriander powder, garam masala.In heated oil, add mustard seeds, cumin seeds. Let them crackle. Immediately add asafoetida, curry leaves, dried red chilli and masala powder mix. add boiled moong and let it simmer
4. After 2-3 minutes add salt, sugar and lemon juice. - Do not cover with lid, cook on medium heat for 10 minutes.
5. Add some plenty of fresh cilantro and serve with roti or rice.

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