Simple Way to Make Ultimate skye's sunshine eggs and asparagus... seriously, it's amazing!
by Stanley Howell
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, skye's sunshine eggs and asparagus… seriously, it's amazing!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
skye's sunshine eggs and asparagus… seriously, it's amazing! is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. skye's sunshine eggs and asparagus… seriously, it's amazing! is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have skye's sunshine eggs and asparagus… seriously, it's amazing! using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make skye's sunshine eggs and asparagus… seriously, it's amazing!:
Take 4 eggs
Prepare 20 spears of asparagus (cause I loves asparagus)
Prepare 4 tbsp light olive oil, divided
Make ready 1 zest from half a lemon, divided
Make ready 1 tbsp grated parmesan cheese, divided
Get 1 salt and pepper to taste
Prepare 4 slice whole grain bread, toasted
Steps to make skye's sunshine eggs and asparagus… seriously, it's amazing!:
you will need a large non-stick skillet to cook your eggs and either a griddle or a grill to cook your asparagus.
heat 2 tbsp of oil in your griddle and 2 tbsp of oil in your skillet on medium heat.
when pans are ready… place your asparagus on your griddle… sprinkle with salt and pepper and grill til tender.
in your skillet… prepare your eggs sunny side up.. making sure not to overcook those yokes. you wanna be able to dip your asparagus and toast in that yummy gold deliciousness.
to plate it all up… place 10 asparagus spears on each plate. then comes the eggs… 2 eggs per plate. now the fun part… zest your lemon over top of all of it… then sprinkle on the grated parmesan cheese. add your slices of toast on the side.
and now… smell the lemony sunshine that is on your plate… close your eyes and really enjoy the delicious aroma. then… dig in and eat. yum!
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