01/08/2020 11:51

Steps to Prepare Super Quick Homemade Date caramel frappuccino

by Dollie Jensen

Date caramel frappuccino
Date caramel frappuccino

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, date caramel frappuccino. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Date caramel frappuccino is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Date caramel frappuccino is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook date caramel frappuccino using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Date caramel frappuccino:
  1. Take Almond milk
  2. Get almond milk ice
  3. Make ready instant coffee powder
  4. Get dates
  5. Prepare liquid chocolate
  6. Take Chocolate syrup optional
Instructions to make Date caramel frappuccino:
  1. Make ice with almond milk previous day. Next day mix instant coffee to 1 cup warm water and keep it aside.
  2. Make date cream with adding little water using blender. Texture should be like cream.
  3. Now in a blender add almond milk ice, coffee and 1-2 tsp date caramel cream. Add 1 cup almond milk and 1/2 cup cold water.
  4. Blend everything..add more date cream as per required. Poured into tall glass and add more chocolate syrup or liquid chocolate or ice cream from top. Enjoy!!

So that’s going to wrap it up for this special food date caramel frappuccino recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.