Recipe of Speedy Chicken Penne with Asparagus

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken penne with asparagus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Penne with Asparagus is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Penne with Asparagus is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken penne with asparagus using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Penne with Asparagus:

1. Get 1 16 oz pkg of penne
2. Get 2 boneless skinless chicken breast
3. Make ready 1 bunch asparagus spears (cut into 1 inch pieces)
4. Get 5 oz cream cheese
5. Prepare 1/2 cup chicken broth
6. Take 1/2 cup shredded parmesan cheese
7. Prepare 1/2 cup roasted red peppers (chopped)
8. Make ready 5 tbsp olive oil
9. Prepare 2 tbsp milk
10. Get 1 salt, pepper, parsley and garlic powder to taste
11. Get 1 tbsp minced garlic

Steps to make Chicken Penne with Asparagus:

1. cook pasta according to pkg
2. warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
3. remove chicken to paper towel
4. to skillet add chicken broth, asparagus and season to taste
5. cover and steam for about 8 mins
6. add chicken, cream cheese and roasted red peppers to skillet and warm through
7. add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
8. garnish with extra shredded parmesan and parsley
9. serve

So that’s going to wrap it up with this special food chicken penne with asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!