Recipe of Super Quick Homemade No bake chocolate cheesecake without gelatin

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake chocolate cheesecake without gelatin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No bake chocolate cheesecake without gelatin is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. No bake chocolate cheesecake without gelatin is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook no bake chocolate cheesecake without gelatin using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No bake chocolate cheesecake without gelatin:

1. Get For the Crust
2. Prepare 200 Gm Borborn Biscuit
3. Make ready 60 Gm Melted Butter
4. Prepare For the Filling
5. Make ready 450 Gm Cream Cheese room temperature (see recipe)
6. Make ready 250 Gm Dark Chocolate
7. Prepare 240 ML Heavy Cream
8. Get 83 Gm Powder Sugar
9. Get 1 Tsp Vanilla Essence
10. Make ready For the Ganache
11. Take 140 Gm Milk Chocolate
12. Take 120 ML Heavy Cream

Steps to make No bake chocolate cheesecake without gelatin:

1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.

So that’s going to wrap this up with this exceptional food no bake chocolate cheesecake without gelatin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!