Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, left over noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Left Over Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Left Over Noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have left over noodles using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Left Over Noodles:
- Prepare 8 Oz. Left over noodles (or just made)
- Prepare 1 bunch (small bunch) asparagus
- Get 3 cloves garlic
- Make ready 3 Tbl. Butter
- Take 6 Oz. Fresh mushrooms
- Get 1/4 cup parmesan grated
- Make ready to taste Black pepper
- Prepare to taste Salt
- Prepare 3 Tbl. Fresh basil, chopped
- Take 1 tsp. Dried Italian seasoning
Steps to make Left Over Noodles:
- Heat a Tbl. Butter on medium heat in a skillet.
- Chop mushrooms and garlic
- Put mushrooms and garlic in pan. Stir for about 4-5 minutes
- Chop asparagus into 1 1/2 inch lengths.
- Put into pan, stir for about 3-4 minutes
- Add another Tbl. Butter. When melted add noodles.
- Stir, add 1/3 cheese, black pepper, and mix. Keep mixing adding cheese for about 4 minutes.
- Add basil, mix for another minute or two.
- Serve
- For some heat, if you desire, crushed red pepper flakes works very nicely during the "adding the cheese" step.
So that’s going to wrap this up for this exceptional food left over noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
