How to Prepare Favorite Brown rice noodles with lamb and vegetables

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brown rice noodles with lamb and vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brown rice noodles with lamb and vegetables is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brown rice noodles with lamb and vegetables is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brown rice noodles with lamb and vegetables:

1. Get 60 g not cooked brown rice noodles
2. Get 150 g cooked lamb
3. Prepare Half sweet pepper
4. Make ready Frozen peas
5. Make ready 2 pieces frozen spinach
6. Take 2 table spoons of natural tomato sauce or passata
7. Get Salt, pepper, herbs
8. Take 1 table spoon olive oil

Steps to make Brown rice noodles with lamb and vegetables:

1. Cook noodles as per instruction on the package
2. Add a bit of water in the frying pan and place it on the hob
3. Cut up the meat and place it in the pan
4. Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
5. Add salt, pepper, herbs and a tomato sauce and stir it well
6. Add your cooked noodles into the pan, stir well and it’s ready.
7. Once plated add some olive oil

So that is going to wrap it up with this special food brown rice noodles with lamb and vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!