Step-by-Step Guide to Make Speedy Brown rice noodles with lamb and vegetables

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown rice noodles with lamb and vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brown rice noodles with lamb and vegetables is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brown rice noodles with lamb and vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown rice noodles with lamb and vegetables:

1. Take not cooked brown rice noodles
2. Make ready cooked lamb
3. Take sweet pepper
4. Take Frozen peas
5. Get frozen spinach
6. Make ready table spoons of natural tomato sauce or passata
7. Get Salt, pepper, herbs
8. Get olive oil

Steps to make Brown rice noodles with lamb and vegetables:

1. Cook noodles as per instruction on the package
2. Add a bit of water in the frying pan and place it on the hob
3. Cut up the meat and place it in the pan
4. Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
5. Add salt, pepper, herbs and a tomato sauce and stir it well
6. Add your cooked noodles into the pan, stir well and it’s ready.
7. Once plated add some olive oil

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