Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yakisoba noodles with potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yakisoba Noodles with Potatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yakisoba Noodles with Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook yakisoba noodles with potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Noodles with Potatoes:
- Make ready 1 pack Yakisoba noodles
- Get 1 medium Potato
- Get 1/2 small Onion
- Take 2 slice Bacon
- Get 1 Okonomiyaki sauce
- Prepare 1 dash Vegetable oil
Steps to make Yakisoba Noodles with Potatoes:
- Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the bacon into small strips.
- Drain the potato well. Heat some oil in a frying pan and stir fry the bacon and onion. When the onion has wilted add the potato and keep stir frying.
- When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles.
- Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done!
So that’s going to wrap it up for this exceptional food yakisoba noodles with potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
