Easiest Way to Prepare Any-night-of-the-week Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sesame and salt flavored chinese chive and bean sprout yakisoba noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:

1. Take packs Yakisoba noodles
2. Take Sesame oil (for stir-frying)
3. Get The additions:
4. Prepare Chinese chives
5. Make ready Bean sprouts
6. Prepare Pork (if you have some)
7. Make ready Seasoning ingredients:
8. Make ready to 1 teaspoon ※ Salt
9. Get ※ Pepper
10. Make ready ※ Chicken soup stock granules
11. Get ※ Soy sauce
12. Take loooot ※ White sesame seeds
13. Make ready to 2 tablespoons ※ Boiling water (or water)

Instructions to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:

1. Chop up the chives to about the same length as the bean sprouts.
2. Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
3. Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
4. Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
5. When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
6. When the noodles are untangled, add the chives and continue stir frying.
7. When everthing is well mixed, it's done.

So that’s going to wrap it up for this exceptional food sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!