Simple Way to Make Any-night-of-the-week Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Prepare For the meat-miso:
2. Get Sesame oil
3. Prepare Garlic
4. Make ready Ginger
5. Take Ground mixed pork and beef (or use ground chicken for a lighter flavor)
6. Get ○Japanese leek (for the meat-miso)
7. Make ready ○Doubanjiang
8. Get ○Shaoxing wine (or cooking sake)
9. Get For the soup:
10. Take ●Hot water
11. Prepare ● Chinese soup stock
12. Make ready ●Zhi ma jiang (or ground sesame seeds, or tahini)
13. Get ●Vinegar
14. Get ●Soy sauce
15. Take ●Ground sesame seeds
16. Prepare ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
17. Get ●Black pepper
18. Get Hotpot additions:
19. Get Bok choy
20. Get Cabbage
21. Get and 1/2 stalks Japanese leek (for the hot pot)
22. Get Bean sprouts
23. Make ready Enoki mushrooms

Steps to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
8. The cabbage and bean sprouts are delicious simmered until tender too.
9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
11. Variation: Add miso for Miso-dan dan nabe.

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