Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato cold noodle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Cold Noodle is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tomato Cold Noodle is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Cold Noodle:
- Prepare Soup
- Prepare 100 ml (3.38 fl oz) Vinegar
- Make ready 80 ml (2.70 fl oz) Soy sauce
- Make ready 50 ml (1.69 fl oz) Tomato juice *unsalted
- Prepare 3 tbsp Agabe syrup
- Get 1.5 tsp Sesame oil
- Take Ingredients
- Prepare 200 g (7.05 oz) Tomato
- Prepare 2 Cucumbers
- Get 1/2 Onion
- Prepare 200 g (7.05 oz) Shrimp
- Prepare 4 portions Raw noodles *thin type
- Take to taste Roasted sesame seeds
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that’s going to wrap this up for this special food tomato cold noodle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
