Steps to Prepare Super Quick Homemade Thai style cold noodle

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai style cold noodle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cook the noodles per the package instructions until al dente. Run your fingers (clean) through the noodles or use tongs to help separate them as the water runs through. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine. Cook the noodles per the package instructions until al dente.

Thai style cold noodle is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai style cold noodle is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai style cold noodle using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai style cold noodle:

1. Get 150 grams chicken breast
2. Make ready 140 grams spaghetti
3. Take 1 cucumber
4. Make ready 1 carrot
5. Prepare 2 tablespoons peanut
6. Prepare 1 chili
7. Take 10 grams coriander
8. Take Sauce
9. Take 1 tablespoon soy sauce
10. Take 4 tablespoons fish sauce
11. Make ready 1 tablespoon vinegar
12. Prepare 1 tablespoon sugar
13. Prepare 30 gram water
14. Prepare 30 ml lemon juice
15. Make ready 1 teaspoon Sriracha sauce(optional)
16. Get 2 piece minced garlic

Sprinkle peanut and coriander before pouring the sauce. This is a zesty cold noodle salad that goes great as a side dish with barbecued chicken. It has a Thai flavour due to the coriander, chilli flakes and peanuts. Here's how we approach this cold Thai noodle recipe: Make the lime-tinged, fish sauce-flecked, garlicky peanut butter dressing.

Steps to make Thai style cold noodle:

1. Prepare the sauce
2. Shred the cucumber and carrot before cooling them in cold water.
3. Cook the pasta and put them into cold water once it’s done
4. Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️

It has a Thai flavour due to the coriander, chilli flakes and peanuts. Here's how we approach this cold Thai noodle recipe: Make the lime-tinged, fish sauce-flecked, garlicky peanut butter dressing. We do this first because it's best to give the flavors time to meld. The Thai dressing can also be made a day (or even two) ahead of time. Cold Thai Noodle Salad made with rice noodles and fresh veggies is the best cold pasta salad you'll serve this summer and it's perfect for your back to school lunches!

So that is going to wrap this up with this special food thai style cold noodle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!