Steps to Make Perfect Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy dandan noodles with cellophane noodles and black sesame. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Prepare 200 grams Ground pork
2. Make ready 70 grams Cellophane noodles
3. Make ready 1/2 Red bell pepper
4. Make ready 4 Chinese chives
5. Get 1/2 bag Bean sprouts
6. Take 1 clove Garlic
7. Prepare 1 knob Ginger
8. Take 3 tbsp Black sesame seeds
9. Prepare 1 tsp Doubanjiang
10. Take 1 tsp Tianmianjiang
11. Take 1 Sesame oil
12. Get 1 tbsp Soy sauce
13. Take 1 Ra-yu
14. Get 400 ml Chinese soup stock
15. Prepare 2 tsp Katakuriko

Instructions to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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So that is going to wrap this up for this special food healthy dandan noodles with cellophane noodles and black sesame recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!