12/09/2020 00:09

Easiest Way to Make Super Quick Homemade Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

by Clifford Brooks

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Get Ground pork
  2. Get Cellophane noodles
  3. Make ready Red bell pepper
  4. Make ready Chinese chives
  5. Prepare Bean sprouts
  6. Make ready Garlic
  7. Get knob Ginger
  8. Get Black sesame seeds
  9. Prepare Doubanjiang
  10. Get Tianmianjiang
  11. Take Sesame oil
  12. Prepare Soy sauce
  13. Prepare Ra-yu
  14. Take Chinese soup stock
  15. Make ready Katakuriko
Instructions to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
  2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
  3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
  4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
  5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
  6. "Shrimp Spring Rolls". - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls
  7. "Shrimp Shumai". - - https://cookpad.com/us/recipes/152528-shrimp-shumai-dumplings
  8. "Pot Stickers Brimming with Veggies" - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza

So that is going to wrap this up with this special food healthy dandan noodles with cellophane noodles and black sesame recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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