Easiest Way to Make Super Quick Homemade Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Get Ground pork
2. Get Cellophane noodles
3. Make ready Red bell pepper
4. Make ready Chinese chives
5. Prepare Bean sprouts
6. Make ready Garlic
7. Get knob Ginger
8. Get Black sesame seeds
9. Prepare Doubanjiang
10. Get Tianmianjiang
11. Take Sesame oil
12. Prepare Soy sauce
13. Prepare Ra-yu
14. Take Chinese soup stock
15. Make ready Katakuriko

Instructions to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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